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# 竹原商店株式会社

竹原商店株式会社は本場韓国の食に学んだ、厳選された唐辛子だけを使用しています。

## Sitemaps

- [XML Sitemap](https://www.takehara-shouten.com/sitemap.xml): Contains all public & indexable URLs for this website.

## 投稿

- [竹原商店HPにレシピページがオープンしました！](https://www.takehara-shouten.com/notice/tk347/) - 弊社の商品を使い、どのように味わっていただけるかをレシピページで簡単にご紹介しております。
- [竹原商店株式会社のホームページOPEN。](https://www.takehara-shouten.com/notice/tk19/)

## 固定ページ

- [竹原商店株式会社](https://www.takehara-shouten.com/)
- [お問い合わせ](https://www.takehara-shouten.com/inquiry/)
- [会社案内](https://www.takehara-shouten.com/company/) - 竹原商店株式会社は1957年創業以来、本場韓国の食に学んだ唐辛子を加工、製造し続けています。こちらは会社案内、沿革、茨木工場と新宿事務所に関する情報ページです。
- [製品](https://www.takehara-shouten.com/p-products/)
- [唐辛子](https://www.takehara-shouten.com/p-products/p-pepper/)
- [韓国珍味・漬物・乾物](https://www.takehara-shouten.com/p-products/p-delicacy/)
- [調味料](https://www.takehara-shouten.com/p-products/p-seasoning/)
- [サイトマップ](https://www.takehara-shouten.com/sitemap/)
- [お知らせ](https://www.takehara-shouten.com/notice/)

## 製品情報

- [キムチ職人(粉末キムチの素)](https://www.takehara-shouten.com/product/seasoning/tk375/) - 切って、量って、混ぜるだけ！(野菜100ｇに対し本品7g) 一晩寝かせて出来あがり！調味料臭をあまり感じないサッパリした味わい！白菜キムチは、もちろんの事、ほとんどの野菜のキムチ漬けが簡単に作る事ができます。
- [チャンジャ](https://www.takehara-shouten.com/product/delicacy/tk183/)
- [チャンジャ](https://www.takehara-shouten.com/product/delicacy/tk185/)
- [コチュジャン](https://www.takehara-shouten.com/product/seasoning/tk138/)
- [特上唐辛子（粗）](https://www.takehara-shouten.com/product/pepper/tk103/)
- [韓国料理用唐辛子（粗）](https://www.takehara-shouten.com/product/pepper/tk91/)
- [韓国料理用唐辛子（中）](https://www.takehara-shouten.com/product/pepper/tk89/)
- [キムチ職人(スンドゥブの素)](https://www.takehara-shouten.com/product/seasoning/tk378/) - 簡単、美味しい！お肉のコクと魚介の風味を活かしたまろやかな辛さのスンドゥブの素です。
- [チョジャン（唐辛子酢味噌）](https://www.takehara-shouten.com/product/seasoning/tk146/)
- [辛口唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk105/)
- [松の実](https://www.takehara-shouten.com/product/delicacy/tk203/)
- [ナツメ](https://www.takehara-shouten.com/product/delicacy/tk202/)
- [韓国産糸唐辛子](https://www.takehara-shouten.com/product/pepper/tk129/)
- [青唐辛子味噌漬](https://www.takehara-shouten.com/product/delicacy/tk242/)
- [青唐辛子味噌漬](https://www.takehara-shouten.com/product/delicacy/tk197/)
- [肉入りサンチュ味噌](https://www.takehara-shouten.com/product/seasoning/tk165/)
- [干し明太](https://www.takehara-shouten.com/product/delicacy/tk200/)
- [チョジャン（唐辛子酢味噌）](https://www.takehara-shouten.com/product/seasoning/tk156/)
- [チョジャン](https://www.takehara-shouten.com/product/seasoning/tk168/)
- [ごま葉漬](https://www.takehara-shouten.com/product/delicacy/tk198/)
- [サキ明太](https://www.takehara-shouten.com/product/delicacy/tk201/)
- [ポックムジャン](https://www.takehara-shouten.com/product/seasoning/tk155/)
- [キムチの素](https://www.takehara-shouten.com/product/seasoning/tk152/)
- [韓国イカの塩辛](https://www.takehara-shouten.com/product/delicacy/tk193/)
- [チャンジャ](https://www.takehara-shouten.com/product/delicacy/tk191/)
- [イカたらこ塩辛](https://www.takehara-shouten.com/product/delicacy/tk189/)
- [チャンジャ](https://www.takehara-shouten.com/product/delicacy/tk187/)
- [チャンジャ](https://www.takehara-shouten.com/product/delicacy/tk181/)
- [韓国イカの塩辛](https://www.takehara-shouten.com/product/delicacy/tk179/)
- [アミの塩辛](https://www.takehara-shouten.com/product/delicacy/tk177/)
- [チャンジャ](https://www.takehara-shouten.com/product/delicacy/tk175/)
- [ポックムジャン](https://www.takehara-shouten.com/product/seasoning/tk173/)
- [キムチ鍋の素](https://www.takehara-shouten.com/product/seasoning/tk171/)
- [キムチパウダー](https://www.takehara-shouten.com/product/seasoning/tk169/)
- [ポックムジャン](https://www.takehara-shouten.com/product/seasoning/tk166/)
- [食べるコチュジャン](https://www.takehara-shouten.com/product/seasoning/tk163/)
- [サンチュ味噌](https://www.takehara-shouten.com/product/seasoning/tk161/)
- [サンチュ味噌](https://www.takehara-shouten.com/product/seasoning/tk153/)
- [ヤンニョンジャン](https://www.takehara-shouten.com/product/seasoning/tk159/)
- [コチュジャン](https://www.takehara-shouten.com/product/seasoning/tk157/)
- [朝鮮料理の素（ヤンニン）](https://www.takehara-shouten.com/product/seasoning/tk150/)
- [コチュジャン](https://www.takehara-shouten.com/product/seasoning/tk148/)
- [サムジャン（サンチュ味噌）](https://www.takehara-shouten.com/product/seasoning/tk144/)
- [キムチの素](https://www.takehara-shouten.com/product/seasoning/tk142/)
- [朝鮮料理の素（ヤンニン）](https://www.takehara-shouten.com/product/seasoning/tk140/)
- [鍋用唐辛子](https://www.takehara-shouten.com/product/pepper/tk136/)
- [輪切り唐辛子](https://www.takehara-shouten.com/product/pepper/tk134/)
- [天鷹唐辛子（ホール）](https://www.takehara-shouten.com/product/pepper/tk132/)
- [糸唐辛子（中国産原料）](https://www.takehara-shouten.com/product/pepper/tk130/)
- [韓国産糸唐辛子](https://www.takehara-shouten.com/product/pepper/tk127/)
- [パプリカ](https://www.takehara-shouten.com/product/pepper/tk123/)
- [パプリカ](https://www.takehara-shouten.com/product/pepper/tk125/)
- [韓国産唐辛子（中粗）](https://www.takehara-shouten.com/product/pepper/tk121/)
- [韓国産唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk119/)
- [韓国産唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk115/)
- [韓国産唐辛子（中粗）](https://www.takehara-shouten.com/product/pepper/tk117/)
- [韓国料理用唐辛子（粗）](https://www.takehara-shouten.com/product/pepper/tk113/)
- [韓国料理用唐辛子（中）](https://www.takehara-shouten.com/product/pepper/tk110/)
- [韓国料理用唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk108/)
- [激辛唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk106/)
- [特上唐辛子（中）](https://www.takehara-shouten.com/product/pepper/tk101/)
- [特上唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk99/)
- [唐辛子（粗）](https://www.takehara-shouten.com/product/pepper/tk97/)
- [唐辛子（中）](https://www.takehara-shouten.com/product/pepper/tk95/)
- [唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk93/)
- [韓国料理用唐辛子（細）](https://www.takehara-shouten.com/product/pepper/tk72/)

## レシピ情報

- [キムチ職人・粉末キムチの素](https://www.takehara-shouten.com/recipe/kimuchishokunin/tk328/)
- [キムチ職人・スンドゥブの素](https://www.takehara-shouten.com/recipe/sundubumoto/tk360/)
- [チーズタッカルビ](https://www.takehara-shouten.com/recipe/pokumujan/tk287/)
- [ポテトチップキムチ味](https://www.takehara-shouten.com/recipe/kimuchishokunin/tk318/)
- [キムチ鍋](https://www.takehara-shouten.com/recipe/kimuchishokunin/tk316/)
- [キムチチャーハン(パラパラ)](https://www.takehara-shouten.com/recipe/kimuchishokunin/tk322/)
- [キムチ焼きそば](https://www.takehara-shouten.com/recipe/kimuchishokunin/tk320/)
- [コチュジャンサムギョプサル](https://www.takehara-shouten.com/recipe/pokumujan/tk267/)
- [キムチチャーハン(シットリ系)](https://www.takehara-shouten.com/recipe/pokumujan/tk272/)
- [豚バラ大根](https://www.takehara-shouten.com/recipe/pokumujan/tk274/)
- [韓国風モツの煮込み](https://www.takehara-shouten.com/recipe/yannin/tk289/)
- [韓国風めんたいこ](https://www.takehara-shouten.com/recipe/yannin/tk305/)
- [韓国風肉じゃが](https://www.takehara-shouten.com/recipe/gocyujan/tk310/)
- [魚のあらと大根チゲ](https://www.takehara-shouten.com/recipe/kimuchishokunin/tk326/)
- [挽肉と茄子の炒め物](https://www.takehara-shouten.com/recipe/pokumujan/tk276/)
- [挽肉と豆もやしの炒め物](https://www.takehara-shouten.com/recipe/pokumujan/tk278/)
- [唐揚げの酢豚風](https://www.takehara-shouten.com/recipe/pokumujan/tk285/)
- [ユッケジャンスープ](https://www.takehara-shouten.com/recipe/yannin/tk301/)
- [厚揚げのコチュジャン煮](https://www.takehara-shouten.com/recipe/gocyujan/tk312/)
- [ヤンニョムチキン](https://www.takehara-shouten.com/recipe/gocyujan/tk307/)
- [ピリ辛きんぴら](https://www.takehara-shouten.com/recipe/yannin/tk291/)
- [ピリ辛肉野菜炒め](https://www.takehara-shouten.com/recipe/yannin/tk295/)
- [ピリ辛ホルモン炒め](https://www.takehara-shouten.com/recipe/yannin/tk299/)
- [ピリ辛こんにゃくの炒り煮](https://www.takehara-shouten.com/recipe/yannin/tk303/)
- [ビビン麺](https://www.takehara-shouten.com/recipe/pokumujan/tk283/)
- [さばの味噌煮韓国風](https://www.takehara-shouten.com/recipe/yannin/tk297/)
- [トッポギ](https://www.takehara-shouten.com/recipe/gocyujan/tk314/)
- [きゅうりのピリ辛和え](https://www.takehara-shouten.com/recipe/yannin/tk293/)
- [イカ野菜炒め](https://www.takehara-shouten.com/recipe/pokumujan/tk281/)
- [キムチチゲ](https://www.takehara-shouten.com/recipe/kimuchishokunin/tk324/)

## カテゴリー

- [お知らせ](https://www.takehara-shouten.com/./notice/)

## 製品分類

- [唐辛子](https://www.takehara-shouten.com/product/pepper/)
- [調味料](https://www.takehara-shouten.com/product/seasoning/)
- [韓国珍味・漬物・乾物](https://www.takehara-shouten.com/product/delicacy/)

## 部門分類

- [ポックムジャンレシピ](https://www.takehara-shouten.com/recipe/pokumujan/)
- [ヤンニンレシピ](https://www.takehara-shouten.com/recipe/yannin/)
- [コチュジャンレシピ](https://www.takehara-shouten.com/recipe/gocyujan/)
- [粉末キムチの素レシピ](https://www.takehara-shouten.com/recipe/kimuchishokunin/)
- [スンドゥブの素レシピ](https://www.takehara-shouten.com/recipe/sundubumoto/)